Pachamama Donations
Sales of Pachamama products go towards animal welfare and our partners.
PARTNERS
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Bee Leaf USA
BeeLeafUSABee Leaf USA and Pachamama have teamed up to raise awareness about the importance of bees and their role in the environment. As a center of rescue for bees, Bee Leaf USA has made strides in promoting bee conservation by installing observatory beehives in hotels such as Marriot and Fairmont Grand del Mar. In partnership with Pachamama Restaurant, the two organizations have installed the first observatory beehive in a restaurant setting, encouraging patrons to learn about bees and their vital role in the ecosystem.
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Regenerate America
Regenerate AmericaRegenerate America and Pachamama have joined forces to make a significant impact on preserving and regenerating the Amazon rainforest. As an organization dedicated to saving a large portion of the Amazon, Regenerate America shares Pachamama's vision of protecting and revitalizing this vital ecosystem. Together, we are working towards a future where the Amazon rainforest thrives and supports the diverse array of plant and animal life that call it home.
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San Diego Humane Society
San Diego Humane SocietyThe San Diego Humane Society and Pachamama have been working together for the past four years to advocate for animal rights and protection. As one of the most renowned organizations in the United States for animal welfare, the San Diego Humane Society is dedicated to improving the lives of animals and promoting humane treatment. In partnership with Pachamama, we are able to further their mission and make a positive impact on the lives of animals.
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Adams School
Adams SchoolPachamama and Adams Elementary School have teamed up to promote environmental sustainability and healthy eating habits. Pachamama has given organic gardens to the school, for students to have the opportunity to learn about the importance of the harvest and the benefits of a healthy diet. Through this partnership, Pachamama and Adams Elementary School are working together to educate the next generation about the value of sustainable living and the impact of their food choices on the environment.